The return to the town to the countryside, to nature and its treasures. The enhancement of the authentic, of the traditions, of the artisan. Miguel came to wine from ethnography and makes wines that reflect the terroir, the soul of an area on the slopes of Moncalvillo. Working with great care, effort and overflowing passion, Miguel makes organic wines with a low carbon footprint, made in an artisanal way, with a harvest and manual pressing, recovering old traditions and varieties.